How to make perfect ginger nut biscuits

How do you ensure that satisfying snap when you bite into them? What do you add for that fiery sweetness? And where should you hide the biscuit tin?• Felicity Cloake: How to cook the perfect digestive biscuit The ginger nut, despite belonging to a well-connected European family of spiced biscuits that also includes more festive gingerbreads and peppernötts, is nevertheless a sturdy workhorse of a baked good - an everyday dunker, rather than a weekend treat. It is the kind of no-frills biscuit...